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Ferret Archetypal-2

Regular price $21.99
Ferret Archetypal-2 - PetProductDelivery.com
Ferret Archetypal-2 - PetProductDelivery.com

Ferret Archetypal-2 is a highly palatable, chicken-based, extruded formulation. Ferret Archetypal-2 uses fresh ingredients as starting materials with an emphasis on naturally complexed nutrients – not just isolated, improperly balanced, poorly bioavailable synthetics or food fractions. 

Ferret Archetypal-2 meets the needs of ferrets for a food with meat-based protein and nutritious fats. This ferret food is packaged in a oxygen- and light-barrier bag.


Organic Chicken, Chicken Meal, Potato Protein, Brown Rice, Oat Groats, Chicken Fat, Flaxseeds, Beet Fiber, Natural Flavor, Montmorillonite Clay, Crab Meal, Whey, Salt, Tomato Pomace, Calcium Carbonate, Taurine, Calcium Propionate (a preservative), Choline Chloride, DL-Methionine, Coconut Oil, Organic Barley Grass, Blueberry, Dried Kelp, Yogurt (Whey, Milk Solids, Yogurt Cultures), Citric Acid (a preservative), Dried Kale, Dried Spinach, Dried Carrots, Apple Pectin, Fish Oil, Yeast Extract, Mixed Tocopherols, Rosemary Extract, Chicory Root, Yeast Culture, Minerals (Potassium Chloride, Zinc Proteinate, Zinc Sulfate, Ferrous Sulfate, Iron Proteinate, Copper Sulfate, Copper Proteinate, Manganese Sulfate, Manganese Proteinate, Sodium Selenite, Calcium Iodate), Vitamins (Ascorbic Acid [source of Vitamin C], Vitamin E Supplement, Niacin Supplement, Calcium Pantothenate, Vitamin A Supplement, Thiamine Mononitrate, Pyridoxine Hydrochloride, Riboflavin Supplement, Vitamin D3 Supplement, Biotin, Vitamin B12 Supplement, Folic Acid), Dried Bacillus licheniformis Fermentation Product, Dried Aspergillus oryzae Fermentation Product, Dried Aspergillus niger Fermentation Product, Dried Enterococcus faecium Fermentation Product, Dried Lactobacillus casei Fermentation Product, Dried Lactobacillus acidophilus Fermentation Product, Dried Bacillus subtilis Fermentation Product, Dried Lactobacillus plantarum Fermentation Product, Dried Lactobacillus lactis Fermentation Product, Pepper. 


  • Crude Protein (min.)38%
  • Crude Fat (min.)18%
  • Crude Fiber (max.)5%
  • Moisture (max.)10%

  • Saccharomyces cerevisiae
    908 million CFU†/lb
  • Enterococcus faecium46.6 million CFU†/lb
  • Lactobacillus casei43.6 million CFU†/lb
  • Lactobacillus acidophilus38.8 million CFU†/lb
  • Bacillus subtilis38.8 million CFU†/lb
  • Lactobacillus plantarum16.4 million CFU†/lb
  • Lactobacillus lactis15.6 million CFU†/lb
Amylase (Bacillus licheniformis) 24,000 milligrams of dextrinized starch/min/gram 
Protease (Aspergillus oryzae) 18,000 micrograms of tyrosine/min/gram 
Lipase (Aspergillus niger) 5,000 micromoles of butyric acid/min/gram 
Lactase (Aspergillus niger) 5,000 micromoles of o-nitrophenol/min/gram 
Phytase (Aspergillus niger) 150 micromoles of inorganic phosphate/min/gram 
†CFU: Colony Forming Units

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