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Air-Dried Otago Valley Recipe for Cats
NEW ZEALAND PROVENANCE SERIES | 5 MEATS & FISH
Featuring 5 meats and fish from New Zealand's Otago Valley, this recipe combines free-range and grass-fed beef, venison, and lamb, along with wild-caught hoki and southern blue whiting from New Zealand's sub-Antarctic waters. From ancient mountains to alpine valleys, this diverse region is the inspiration behind Otago Valley Provenance recipe. Serve as a topper or complete meal. Your cat is sure to enjoy each and every bite.