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Entrees for Cats

Air-Dried Otago Valley Recipe for Cats


Regular price $8.99
Air-Dried Otago Valley Recipe for Cats

NEW ZEALAND PROVENANCE SERIES | 5 MEATS & FISH

Featuring 5 meats and fish from New Zealand's Otago Valley, this recipe combines free-range and grass-fed beef, venison, and lamb, along with wild-caught hoki and southern blue whiting from New Zealand's sub-Antarctic waters. From ancient mountains to alpine valleys, this diverse region is the inspiration behind Otago Valley Provenance recipe. Serve as a topper or complete meal. Your cat is sure to enjoy each and every bite.

96% MEAT, SEAFOOD, ORGANS AND BONE

INGREDIENTS
Beef, Venison, Lamb, Whole Southern Blue Whiting, Hoki, Beef Kidney, Lamb Tripe, Beef Heart, Venison Lung, New Zealand Green Mussel, Venison Tripe, Lamb Lung, Lamb Liver, Beef Liver, Venison Kidney, Lamb Kidney, Lecithin, Lamb Bone, Beef Bone, Venison Bone, Inulin from Chicory, Dried Kelp, Dried Apple Pomace, Minerals (Dipotassium Phosphate, Magnesium Sulfate, Zinc Amino Acid Complex, Iron Amino Acid Complex, Copper Amino Acid Complex, Manganese Amino Acid Complex, Sodium Selenite), Preservative (Citric Acid, Mixed Tocopherols), Salt, DL-Methionine, Vitamins (Choline Chloride, Thiamine Mononitrate, Pyridoxine Hydrochloride, Folic Acid, Vitamin D3 Supplement), Taurine.
Guaranteed Analysis
NUTRIENT
UNIT OF MEASURE
Crude Protein
min. 38.0%
Crude Fat
min. 32.0%
Crude Fibre
max. 3.0%
Moisture
max. 14.0%
Ash
max. 12.0%
Calorie Content (calculated) ME/kg
5,000 kcal

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